Tea healthier than a glass of water: "The belief that drinking tea leads to loss of fluids and possibly dehydration has been quashed by scientists. They say drinking four cups a day can be beneficial - and better than plain water. Tea not only rehydrates but also protects against heart disease and cancer - as well as cutting tooth decay and possibly improving bone strength. The key component is a group of antioxidants called flavonoids which help prevent cell damage. Like fruit and vegetables, tea is a good source of flavonoids - three cups contain eight times the capacity of an apple. "You don't find these antioxidants in pure water," chief scientist Carrie Ruxton said. The British research was published in the European Journal of Clinical Nutrition."


U.K.: "Organic" is "in": "As celebrity crazes go, this latest one is reasonably harmless: not hard-core drinking, drug-taking or even excessive slimming. No, the current fad for celebs who make a living out of appearing on the covers of Heat magazine is nothing other than knobbly vegetables. And free-range pigs. Fried up, that is, with some organic onion rings. "Green" food, grown without pesticides or hormones, is so hot at the moment that no right-minded member of Soho House would dare to throw a dinner party without a slab of organic fare on the menu... Being green is now accepted as being rather chic; a straightforwardly good idea worth signing up to, rather than something outwardly virtuous which requires a keen commitment to body hair and a vegan diet... Yet probably the single most crucial factor in helping to encourage this cultural sea-change is the celebrity take-up of green zeal. Liz Hurley, whose adoration of an organically reared (and very hairy) Gloucester Old Spot ended up in most of the papers last week, is said to be converting her 400-acre Cotswolds farm to organic production and launching a brand of organic baby foods (whether the labels will be designed by Donatella Versace is, as yet, unknown)".